Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White

!: Where To Buy Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White Buy Now

Brand : Sanyo | Rate : | Price : $100.24
Post Date : Nov 11, 2011 08:27:06 | Usually ships in 24 hours

Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White

The latest in micro-computerized technology combines with innovation in this new multi-use kitchen appliance from Sanyo. Cook top quality rice dishes, slow cook stews or soups, steam veggies, boil eggs and even make tofu in this impressive machine! The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. To help the need for perfectly cooked rice, the 5.5 cup (11 cups cooked) rice cooker has a variety of multi-menu, one touch selections, including programs for white, brown, mixed, rinse-free, sushi and haiga rice. Depending on the program entered, automatic adjustments in the temperature and cooking times are done by the micro-computer chip technology in the cooker to insure great tasting rice. The steaming function steams veggies with a timer programmable for up to 58 minutes. It will also take on the tasks of a slow cooker. For cooking soups or stews, you can program slow cooking for up to 12 hours on either the high or low temperature setting. The slow cook functions allow you to prepare the components of a meal before work or at some convenient time during the day. It even has a pre-programmed course for making fresh, homemade tofu! Both inner pots are extra-thick (3mm) and have round bottoms to ensure maximum heat distribution and optimum cooking. The rice cooking pot has a titanium coated non stick finish with measurement lines for simple rice cooking. Also includes exclusive Martin Yan Recipe Booklet with 16 original recipes from the celebrated master chef. These recipes have been specially selected for creating easy and delicious dishes with Sanyo small kitchen appliances.

More Specification..!!

Price Duck Review Mesothelioma Asbestos Exposure Quiz

The Perfect Full English Breakfast - An Idiot's Guide

!: The Perfect Full English Breakfast - An Idiot's Guide

Guests come to an English B&B and they expect a cooked breakfast. I offer freshly baked muffins, cereals, fruits, omelettes and lots of other choices but 95% of people still ask for something cooked. I give guests a choice as very people can manage the "Full English". If you're brave enough to give it a go - don't make plans for lunch - you may be hungry enough again by mid afternoon to fit in some afternoon tea.

Allow 30 minutes for preparation and cooking time.

Ingredients

1 thick sausage ( from a good local butcher if at all possible )

2 slices of dry cured back bacon ( ditto )

1 or 2 eggs

1 tomato

1 large flat mushroom

White Bread

Baked Beans

Olive oil ( or bacon fat for the purists )

salt and pepper

I fry the sausages on a very low heat for about half an hour. If you have an Aga you can fry on the bottom of the oven floor. Use a small amount of oil in the frying pan. Keep an eye on them and turn regularly.

Line the grill pan with foil and put a plate in the oven to warm.

Slice the tomatoes and put them on the grill pan with a small amount of salt pepper and olive oil. Grill them for about 5 minutes.

Melt a small amount of butter and brush the mushroom all over. Add the mushroom and bacon to the grill pan. As soon as the bacon starts to curl, turn it over and grill until your desired level of crispiness in reached.

Heat the beans in pan.

At the point you turn the bacon, heat some oil on a medium heat in a large frying pan and add a slice of white bread ( the simmering plate on the AGA is perfect for this ). keep an eye on the bread and turn it occasionally.

Heat some oil in a small pan. When it started to shimmer add the egg. Using a large spoon baste the top of the egg with the oil to ensure all of the white is cooked.

Dish it all up, add tomato sauce if desired, enjoy then go for a long walk!

The Perfect Full English Breakfast - An Idiot's Guide

The Book Thief by Markus Zusak

Romanian Recipes That You Can Cook In A Flash

!: Romanian Recipes That You Can Cook In A Flash

Sometimes it happens that we want to eat something tasty, but do not have time to cook some elaborate preparations. We all know that to cook something special means to devote more time and energy, which many of us usually do not have. Ready to eat foods are not a better option either, because these foods contains preservatives and most of the time they have a synthetic flavor or feel in them. In such a situation a Romanian gourmet recipe can fulfill your purpose.

Let us take for example, the recipe of the Romanian Doughnut, which is very easy to prepare. The ingredients are also very much common. You only need 500 g of wheat flour, 120 g of yellow or white butter, 250 ml of milk, 40 g of yeast, 1 tablespoon of white sugar, 1 teaspoon of rum, two yolks of egg, a little bit of lemon peel and 1/4 teaspoon of salt.

The process is as follows. First you mix very well the yeast and the sugar until it becomes a paste. Then put in the butter, egg yolk, rum, lemon peel and milk, one at a time, and mix thoroughly. Lastly, mix the flour. Wait for another 20 minutes to let the dough rise. Stretch the dough out using a rolling pin and make it about 2 cm thick. Then cut out the doughnut shapes by a round glass. Wait for another 20 minutes to let them rise further and they are ready for baking.

Potato Broth is again another very easy Romanian recipe, which is extremely easy to make. You need only 600 g of potato, 50 g of parsley, 100 g of onions, 100 g of carrot, 1 liter of borsch, a little bit of salt, with green parsley and lovage one bunch each.

First, you cut the potatoes in square shapes and set it aside. Next, fry the verdure with sliced onions in oil. Then add some water and a little bit of salt and the potatoes. Let it boil for some time. Boil the borsch in another pot and add the mixture with the potatoes when they become tender. Add more salt if required and dress it with verdure to serve.

Another classic example of a Romanian delicacy are meat balls, if you have a penchant for meat dishes. This also requires very little time and effort to make. The ingredients which you will need are, 500 g of minced meat, 50 g of bread, 50 g of onions, 3-4 garlic cloves, 1 egg, some parsley or dill, a little bit of salt and pepper and, of course, some oil for frying.

First you dip the bread in water and press the excess water out. Keep it aside. Fry the onions in about 2 teaspoon of oil.

Then take the minced meat and thoroughly mix the egg, chopped parsley or dill, garlic, pepper and salt with it. Spread some flour or breadcrumbs on a plate and keep it aside. Now, make small ball-like shapes by the meat mixture and roll them over the breadcrumbs or flour. Then pour some oil about half cm deep in a preheated pan at a medium temperature. Fry the meatballs very quickly turning them once or twice. When they are done, take them off the pan and put the new meatballs to fry.

Meat balls can be served both hot and cold. To keep them warm and soft you have to put the balls in a bowl and put some hot water in another pot beneath it and cover the whole thing with a lid. Hot meatballs can be served with salads or vegetables like beans, cabbage, spinach and lettuce. If you like, it can be served cold with tomatoes, radish, green pepper or mustard also. These are three typical Romanian delicacies, which you can make in no time.

Romanian Recipes That You Can Cook In A Flash

Michael Kors Cross Body Bag Buy Now Best Line Trimmers Guide Hint Crafter Guitars